Arriving in Genoa, we found our favorite meal of the trip thus far: pesto, meatballs, creme brule, and cheap table wine. The bustling restaurant was filled with locals but our waiter was incredibly sweet and patient with us, translating the entire menu from Italian to English. The wait staff carried meals from the kitchen on the first floor to the patrons on the second floor via a tiny winding staircase. We recant our previous statement regarding the friendliness of Italians.
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